Co Nam Tra Vinh Menu

Co Nam Tra Vinh, located at 1 McKay Street, 6/162 Athol Rd, Springvale South VIC 3172, Australia, offers a menu that beautifully showcases the rich flavors of Vietnamese cuisine. The menu features an impressive variety of dishes across several categories, including noodle soups, rice dishes, stir-fried options, and hot pots.

For noodle soup lovers, there’s a delightful selection to choose from, such as Vietnamese Gumbo/Bun Mam, a flavorful bowl of rich broth with a mix of fresh ingredients, and the comforting Canh Bun/Vietnamese Crab Meat & Morning Glory, offering a perfect balance of crab and fresh herbs. Another standout is the Vietnamese Pork & Crab Meat Soup/Bun Rieu, which delivers a satisfying, savory taste. If you’re looking for something spicier, the Spicy Beef/Bun Bo Hue provides a fiery kick, while the classic Special Pho/Pho Dac Biet offers a heartwarming and aromatic experience. Prices for these noodle soups are generally in the range of $14-$17, depending on the specific dish.

For those who enjoy rice dishes, Co Nam Tra Vinh serves several enticing options. The Special Broken Rice/Com Tam Dac Biet is a fan favorite, offering a well-seasoned blend of meat and rice. The Dice Beef on Rice/Com Bo Luc Lac features tender beef cubes paired perfectly with fragrant rice, while the Special Fried Rice/Com Chien Dac Biet is a delightful choice for those craving a hearty and flavorful fried rice. The Hainanese Chicken on Rice/Com Ga Hainam is another great option, delivering succulent chicken served with aromatic rice. These rice dishes are typically priced around $15-$18.

In the stir-fried section, you’ll find delicious offerings like the crispy Barramundi/Ca Chem Chien Gion, served with a crispy, golden exterior and tender fish inside, and the zesty Soft Shell Crab Salt & Pepper/Cua Lot Rang Muoi, a favorite for those who enjoy a bit of spice. The Crispy Quail Salt & Pepper/Chiem Cut Rang Muoi is another must-try, with its crispy texture and savory flavors. The stir-fried options are priced around $18-$22.

Lastly, the hot pot selection offers hearty, communal meals perfect for sharing. The Goat Soup Hot Pot/Lau De brings the rich flavors of goat meat in a soothing broth, while the Vietnamese Gumbo Hot Pot/Lau Mam is a spicy and aromatic option. For a tangy, refreshing choice, the Canh Chua Ca Kho To is a fantastic option, featuring sour and savory fish broth. Hot pots are usually priced between $22-$28, making them a great choice for a filling meal.

Overall, Co Nam Tra Vinh’s menu provides a well-rounded and flavorful experience of Vietnamese cuisine, offering everything from comforting noodle soups to savory rice dishes, exciting stir-fries, and hearty hot pots. Each dish is carefully crafted, ensuring a satisfying dining experience at a reasonable price.